Steps for making a Bunny Chow:
1. Hallow out a quarter, half or full loaf of bread.
2. Fill to the brim with spicy Mutton Curry.
3. Garnish with carrot strips.
4. Enjoy as (or before) the curry seeps into the bread!
‘Quarter Mutton’ from Coconut Grove Take-Away in Blue Lagoon, Durban. Best appreciated after a day of wrestling with the behemoth waves of the Indian Ocean.
Also recently enjoyed celebrating Heritage Day at the Human Rights Commission with good food, a variety of informational exhibits, traditional clothing, and live performances. I repped the Western Sahara, fully embracing my status as an expatriate.
That bunny chow looks really gross. I love you, Harrison
ReplyDeleteI totally agree with Harrison. Who came up with that concoction. I hope it's not your own recipe.
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